|
Chef Manned Action
Stations
|
| Carving
Stations |
Per
Person |
Caviar
Bar |
Bone in Lancaster County Sugar
Cured Amish Ham |
10.00 |
Beluga
Malasol
125.00 ounce |
| Teriyaki Marinated London Broil |
12.00 |
Sevruga
80.00 ounce |
Sea Salt and Rosemary Crusted
Prime Rib |
18.00 |
Osetra
65.00 ounce
Tobiko
25.00 ounce |
| Tenderloin Beef Chatau Briande |
28.00 |
American Gold Salmon 25.00
ounce |
Applewood Smoked Smithfield
Pork Loin |
16.00 |
Sushi/Sushami
Bar 12.00 per person |
| Roasted Tom Turkey |
12.00 |
|
|
Shrimp Cocktail Palm Tree
Display 12.00 per person
Jumbo Gulf Shrimp prepared in a Traditional Recipe with Old Bay Seasoning
and Lemon displayed in a Unique Tropical Presentation
|
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International Action
Stations
|
Dessert Stations
|
|
Italian
Station
14.00
|
Dessert
Bar
6.00 |
| Chef prepared pastas with choice of Pomodori
Sauce and Garlic Olives, Garlic Bread, Sliced Salami, Sopersatta and Auricchio
Cheese. |
Assorted Pastries, Baked Pies,
Mousses and Cobblers.
|
|
Fajita
Station
12.00
|
New York
Cheesecake
8.00 |
| Chef attended TexMex with Warmed Fresh
Tortillas, Fresh Guacamole, Sautéed Onions, Green Peppers and Chef Carved Skirt
Steaks. |
with Bowls of Strawberry, Blueberry,
Lemon,
and Cherry Topping, Raspberry, Caramel and
Chocolate Sauces and Freshly Whipped Cream. |
|
Wok
Station
15.00
|
Fruit Flambé
Station
8.00 |
Chef prepared Fried Rice and LoMein dishes
from Guest Choice
of Ingredients featuring Beef, Shrimp, Chicken, Crab and a full array of Asian Sauces
and Vegetables. |
Chef tossed Fresh Tropical Fruits Flamed with
Caribbean Dark Rum and served over
Rum Raisin Ice Cream. |
|
Caribbean
Station
16.00
|
Bananas Foster
Station
8.00 |
| Chef attended Station featuring Grouper
Fingers, Jerk Chicken, Conch Fritters, Johnnycake and Conch Salad. |
An Eye pleasing Display of this New Orleans
Classic served over Vanilla Ice Cream. |
|
|
Crepes
Suzette
8.00 |
| |
Tender Crepes and Kirsch Flamed Cherries
served with Vanilla Ice Cream. |
|
|
Seafood Station
RAW BAR WITH SHUCKER
|
| |
Clams Only
Clams, Oysters or Shrimp Cocktail
Clams and International Oyster Selection |
5.00 per person
10.00 per person
12.00 per person |
| |
|
Cheese and Vegetable
Displays
A Selection of Seven of the finest International Cheeses from across the
Globe 3.50
Served with Complimenting Vegetables, Dips and
Fruits. Presented in our Unique Mirror Display.
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Dinner Service
Please limit choices to two. Included with
entree is salad, soup or appetizer
and dessert. Additional Courses, please add $8 per person.
Soups, Salads and Appetizers
|
Mesculin Mix Salad
with Grape Tomatoes, Shredded Carrots, Dried
Cranberries and Chinese Noodles served with a Champagne Vinaigrette. |
Bibb Lettuce
with Walnuts, Goat Cheese Crumbles served with a
Honey Mustard Vinaigrette. |
| |
Ceasar Salad |
Hearts of Lettuce
with Blue Cheese Crumbles and Dressing Laced with
a
Balsamic Vinegar Reduction.
|
Baby Leaf Lettuce Salad
with Tossed Pine Nut Studded Goat Cheese Medallion
and a Chunky Style French Vinaigrette.
|
New England Clam Chowder
Lobster Bisque
Italian Wedding Soup
Chicken Tortellini
Jumbo Crab and White Asparagus |
Manicotti
Baked Clams Casino
Sliced Raspberry Duck Break
Petit Crabcake
Smoked Breast of Chicken |
Entrees |
| Pillard of Chicken (Starch and
Vegetable Included) |
$35 |
| |
Sautéed boneless breast of chicken,
fresh mozzarella cheese, fresh tender spinach, fire roasted red pepper and Portobello
mushroom stacked over herb and mascarpone cheese polenta and drizzled with garlic and
rosemary demi glace. |
| Chicken Aleathea |
$35 |
| |
Boneless breast of Chicken,
rolled stuffed with Ham and Cheese, Baked and finished with a Cheesy Cream
Sauce. |
| Pan Seared North Atlantic
Salmon |
$40 |
| |
Dredged in a fresh herb slurry
and seasoned with coarse black pepper and sea salt. |
| Filet Mignon |
$50 |
| |
Finished with a Merlot demi glace
sauce. |
|
| Roasted Prime Rib |
$35 |
| |
Sea Salt and Herb-crusted |
|
| Baked Stuffed Flounder Filet with
Crab Imperial |
$40 |
| Baked Stuffed Jumbo Shrimp with
Crab Imperial |
$40 |
| Surf and Turf: Lobster Tail
and Petite Filet Mignon |
$80 |
|
Vegetable and
Starches
Yukon Gold Mashed Potato
Jumbo Asparagus
Purple Fingerling Potato
French Green Beans
Dauphinoise Potato
Baby Carrots
Roasted Garlic Mashed Potato
Fresh Garden Mixed Vegetables |
Desserts
Dark or White Chocolate Mousse
Cappuccino Mousse
New York Style Cheesecake
Molten Chocolate Cake
Ice Cream Parfait
Fresh Fruit (Seasonal) |
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