Aleathea's Restaurant
 The Inn of Cape May
 7 Ocean Street at Beach Avenue Cape May, NJ 08204
Circa 1894 On the National Historic Registry
Phone: 609-884-5555
Reservations.: 1-800-582-5933

Brunch Selections
 all choices include coffee and tea services

Breakfast Breads Displays
Mini Muffins, Pastries,
Croissants, Rolls and Danish

Fresh Cut Fruit Bowl
Fresh Cut Seasonal Fruit,
Honeydew Melon, Cantaloupe,
and Pineapple.

Sliced Smoked Salmon Display
Irish Wild caught Salmon served with
Sliced Tomatoes, Cucumbers, Red Onion,
Capers, Cream Cheese, Hard Cooked Eggs
and Bagels.

Hot Chafers
--Scrambled Eggs   --Sliced Bacon
--Sausage Bits
--Roasted Potatoes

(Above served at $15 Per Person)
 
Hors D'oeuvres
 Minimum of 25 pieces per each selection.
Group A
$120 per 50 pieces
Smoked Salmon Pinwheels
Shrimp Toast
Asparagus wrapped in Sirloin
Clams on the Half Shell
Deviled Dijon Eggs with Fresh Chives
Petite Quiche
Steamed Wasabi Shumai Dim Sum
U-Peel Shrimp
Swedish Meatballs
Thai Chicken Breast Strips
Rumaki
Chicken Satay with Red Curry Demi
Crab and Artichoke Fritters
 
Group B
$150 per 50 pieces
Grape Tomatoes Stuffed with Lobster
Jumbo Crab Fingers
Melon wrapped in Proscuitto
Sausage Stuffed Mushroom Caps
Bruschetta
Fried Champignon Cheese
Fresh Strawberries stuffed with
    Framboise Cheese
Peanut and Coconut Curry Sauce
Coconut Fried Shrimp with Pina Colada
    Sauce
Scallops wrapped in Bacon
Thais Chicken Breast Strips
 

Group C
$175 per 50 persons
Oysters on the Half Shell
Lobster Medallions
Stone Crab Claws
Deviled Crab Cakes
Beef Tenderloin Satay with Red Curry Demi
Shrimp wrapped in Wonton
Crab Imperial Stuffed Mushrooms
Baked Middleneck Clams Casino with Applewood Smoked Bacon
Baked Oysters Rockefeller with Pernod
Lollipop Lamb Chops with Rosemary Mint Demi
Miniature Beef Wellingtons
 
 

Bar Prices
Open Bar is Limited to Three Hours
Wine
(Chablis--Burgundy--White Zin)
1/2 Carafe      $6
    Full Carafe      $14    		 Call Liquor
First Hour         $8 Per Person
Second Hour     $7 Per Person
Third Hour         $6 Per Person
Champagne and Wine Available
by the Bottle
Top Shelf
First Hour         $9 Per Person
Second Hour     $8 Per Person
Third Hour         $7 Per Person
 
Lunch Banquet Dinner Menu
Dinner/Entrees Wine/Beer List
First Seating Menu

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