Brunch & Hors d'oeuvres Suggestions

Well Liquor

First Hour $8 per person
Second Hour $8 per person
Third Hour $7 per person

Call Liquor

First Hour $10 per person
Second Hour $9 per person
Third Hour $8 per person

Top Shelf

First Hour $12 per person
Second Hour $10 per person
Third Hour $9 per person

Breakfast Breads Displays

Mini Muffins, Pastries, Croissants, Rolls and Danish

Sliced Smoked Salmon Display

Irish Wild caught Salmon served with Sliced Tomatoes, Cucumbers, Red Onion, Capers, Cream Cheese, Hard Cooked Eggs and Bagels.

Fresh Cut Fruit Bowl

Fresh Cut Seasonal Fruit, Honeydew Melon, Cantaloupe, and Pineapple

Hot Chafers

Scrambled Eggs, Sliced Bacon, Sausage Links, Roasted Potatoes

Group A

$120 per 50 pieces

Smoked Salmon Pinwheels
Chicken Satay with Red Curry Demi
Thai Chicken Breast Strips
Deviled Dijon Eggs with Fresh Chives
Petite Quiche
Steamed Wasabi Shumai Dim Sum
U-Peel Shrimp
Swedish Meatballs
Antipasto Skewer
(Mozzarella Cheese, Sun dried Tomatoes, Artichoke Heart and Kalamata Olive)

Group B

$150 per 50 pieces

Sausage Stuffed Mushroom Caps
Jumbo Crab Fingers
Clams on the Half Shell
Bruschetta
Asparagus wrapped in Sirloin
Coconut Fried Shrimp with Pina Coloda Sauce
Beef Satay with Rosemary Demi

Group C

$175 per 50 pieces

Oysters on the Half Shell
Deviled Crab Balls
Beef Tenderloin Satay with Red Curry Demi
Crab Imperial stuffed Mushrooms
Spanakopita
Baked Middle Neck Clams Casino with Apple-wood Smoked Bacon
Scallops wrapped in Bacon
Lollipop Lamb Chops with Rosemary Mint Demi
Miniature Beef Wellingtons
Chicken Hibachi (Teriyaki marinated Sirloin Steak with Julienne Red and Yellow Peppers, Scallions and Pepper Jack Cheese)