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From Casual Brunch Buffets selections to simple cocktail parties, the following
pages will help you plan that perfect event you have in mind. Aleathea’s offers
a fully stocked bar with an extensive wine and beer selection.
Bar Prices
Open Bar is limited to three hours. Champagne and wine available by the
bottle list of wine, beer and liquors available on request.
Well Liquor
First Hour $8 per person
Second Hour $8 per person
Third Hour $7 per person
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Call Liquor
First Hour $10 per person
Second Hour $9 per person
Third Hour $8 per person
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Top Shelf
First Hour $12 per person
Second Hour $10 per person
Third Hour $9 per person
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Caviar Bar
Beluga Malasol 125.00 ounce
Sevruga 80.00 ounce
Tobiko 25.00 ounce
American Gold Salmon 25.00 ounce
Osetra 65.00 ounce
Sushi/Sushami Bar 12.00 per person
Brunch Selections
$17 per person. All choices include coffee and tea service
Breakfast Breads Displays
Mini Muffins, Pastries, Croissants, Rolls and Danish
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Sliced Smoked Salmon Display
Irish Wild caught Salmon served with Sliced Tomatoes, Cucumbers, Red Onion,
Capers, Cream Cheese, Hard Cooked Eggs and Bagels.
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Fresh Cut Fruit Bowl
Fresh Cut Seasonal Fruit, Honeydew Melon, Cantaloupe, and Pineapple
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Hot Chafers
Scrambled Eggs, Sliced Bacon, Sausage Links, Roasted Potatoes
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Hors D’oeuvres
Minimum of 25 pieces per each selection, please.
Group A
$120 per 50 pieces
Smoked Salmon Pinwheels
Chicken Satay with Red Curry Demi
Thai Chicken Breast Strips
Deviled Dijon Eggs with Fresh Chives
Petite Quiche
Steamed Wasabi Shumai Dim Sum
U-Peel Shrimp
Swedish Meatballs
Antipasto Skewer
(Mozzarella Cheese, Sun dried Tomatoes, Artichoke Heart and Kalamata Olive)
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Group B
$150 per 50 pieces
Sausage Stuffed Mushroom Caps
Jumbo Crab Fingers
Clams on the Half Shell
Bruschetta
Asparagus wrapped in Sirloin
Coconut Fried Shrimp with Pina Coloda Sauce
Beef Satay with Rosemary Demi
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Group C
$175 per 50 pieces Oysters on the Half Shell
Deviled Crab Balls
Beef Tenderloin Satay with Red Curry Demi
Crab Imperial stuffed Mushrooms
Spanakopita
Baked Middle Neck Clams Casino with Apple-wood Smoked Bacon
Scallops wrapped in Bacon
Lollipop Lamb Chops with Rosemary Mint Demi
Miniature Beef Wellingtons
Chicken Hibachi (Teriyaki marinated Sirloin Steak with Julienne Red and Yellow
Peppers, Scallions and Pepper Jack Cheese) |
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