Chef Manned Action Stations
Carving Stations
Bone in Lancaster County Sugar-Cured Amish Ham 12.00 per person
Teriyaki Marinated London Broil 15.00 per person
Seasoned all Natural Free Range Prime Rib of Beef 21.00 per person
Tenderloin Beef Château Briande 30.00 per person
Apple Wood Smoked Smithfield Pork Loin 16.00 per person
Roasted Tom Turkey 13.00 per person
Shrimp Cocktail Palm Tree Display 10.00 per person
Jumbo Gulf Shrimp prepared in a Traditional Recipe with Old Bay Seasoning
Seafood Station
Raw Bar with Shucker
Clams Only 5.00 per person
Clams, Oysters or Shrimp Cocktail 10.00 per person
Clams and International Oyster Selection 12.00 per person
International Action Stations
Italian Station 16.00
Chef prepared pastas with choice of Pomodori, Marinara and Alfredo Sauces.
Garlic Olives, Garlic Bread, Sliced Salami, Sopersatta and Auricchio Cheese. |
Fajita Bar 14.00
Chef attended Tex-Mex with Warmed fresh Tortillas, fresh Guacamole, Sautéd
Onions, Green Peppers and Chef Carved Skirt Steaks. |
Wok Station 16.00
Chef prepared Fried Rice and LoMein dishes from guest choice of Ingredients
featuring Beef, Shrimp, Chicken, Crab and a full array of Asian Sauces and
Vegetables. |
Dessert Stations
Dessert Bar 6.00
Assorted Pastries, Baked Pies, Mousses and Cobblers. |
New York Cheesecake 6.00
With Bowls of Strawberry, Blueberry, Lemon and Cherry Toppings. Also Raspberry,
Carmel and Chocolate Sauces and Freshly Whipped Cream |
Fruit Flambé Station 8.00
Chef tossed Fresh Tropical Fruits Flamed with Caribbean Dark Rum and served over
Rum Raisin Ice Cream. |
Bananas Foster Station 8.00
An Eye pleasing Display of this New Orleans Classic served with Ice Cream. |
Crepes Suzette 8.00
Tender Crepes and Kirsch Flamed Cherries served with Vanilla Ice Cream. |
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Dinner Service
Please limit choices to two entrees. Included with entrée is salad, coup or
appetizer, and dessert. If additional course is desired, please add $8.
Soups, Salads and Appetizers
Mesclun Mix Salad
With Grape Tomatoes, Shredded Carrots, Dried Cranberries and Chinese Noodles.
Served with a Champagne Vinaigrette.
Baked Goat Cheese Salad
Medallion of Silver Chvre Goat Cheese,
Oven Baked and served on a bed of Hydro Boston Bibb Lettuce. Topped with
Caramelized Onions, dressed with a Whole Grain Mustard Seed Vinaigrette and
Toasted Pine Nuts.
Caesar Salad
Boston Bibb Lettuce
With Blue Cheese Crumbles and Dressing Laced with a Balsamic Vinegar Reduction |
Lobster Bisque
New England Clam Chowder
Jumbo Crab and Asparagus Soup
Italian Wedding Soup
Petit Crab Cake
Sliced Raspberry Duck Breast |
Entrees
Pilliard of Chicken
(Starch and Vegetable Included) $35
Sautéed boneless breast of chicken, fresh mozzarella cheese, fresh tender
spinach, fire roasted red pepper and Portobello mushroom stacked over herb and
Mashed Potato and drizzled with garlic and rosemary demi glace.
Chicken Aleathea $35
Boneless Breast of Chicken, rolled stuffed with Ham and Cheese, Baked and
finished with a Demi Sauce.
Grilled Salmon $27
Seasoned with coarse black pepper and sea salt, finished with cream and whole
grain mustard sauce.
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Filet Mignon $52
Eight ounce Choice Beef finished with a Merlot demi glace sauce
Roasted Prime Rib
Choice of All Natural Beef $35
Baked Stuffed Flounder Filet
with crab Imperial $40
Baked Stuffed Jumbo Shrimp
with crab imperial $36
Surf and Turf: Lobster Tail and Petite Filet Mignon $75
Six ounce Choice Beef and Three ounce Lobster Tail
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Vegetables and Starches
Yukon Gold Mashed Potato
Green Beans
Asparagus Spears
Baby Carrots
Fresh Garden Mixed Vegetables
Dauphinoise Potato
Roasted Potatoes
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Desserts
Dark Chocolate Mousse
Cappuccino Mousse
New York Style Cheesecake
Chocolate Spoon Cake
Ice Cream Parfait
Fresh Fruit (Seasonal)
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A la Carte Dinner Service
Please limit choices to two entrees.
Salad
Mesclun Mix Salad $4
With Grape tomatoes, Shredded Carrots, Dried Cranberries and Walnuts served with
a Champagne Vinaigrette. |
Entrees
Chicken Franchaise $12
Lemon, Thyme, Locatelli Cheese, Egg battered Chicken Breast topped with Crab Vin
Blanc.
Broiled Grouper $14
Finished with Lemon Lime Buerre Blanc
Broiled Sole $13
Finished with a Citrus Buerre Blanc
Surf and Turf $19
Three Filet Tips and a Crab Cake
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Vegetables and Starches
Please choose two:
Mashed Potato
Baked Potato
Rice
Roasted Potato
Broccoli
Spinach
Asparagus
Green Beans
House Garden Mix
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Desserts $2
Please choose one:
Chocolate Cake
Carrot Cake
Cheesecake
Chocolate Mousse |
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