Black Bean Soup 5

Cream of Asparagus with Jumbo Lump Crab Soup 10

New England Clam Chowder 7
 

Field Greens with Champagne Vinaigrette,
Dried Cranberries, Walnuts,
Grape Tomatoes, and Vidalia Onion
7

Iceberg Wedge with crumbled Blue Cheese, Applewood Smoked Bacon, Caramelized
Onion, Raspberry Vinaigrette.
9

Romaine Lettuce with Caesar Dressing,
Locatelli Cheese and Croutons
8

Pan Fried Locatelli Crisps, Candied
Walnuts, Applewood Smoked Bacon, Tomatoes, Caramelized Vidalia Onion, and Field Greens with a White Balsamic Honey Mustard Dressing
8

Appetizers

Beef Carpaccio
Sliced Paper Thin with Diced Red Onions,
Capers, Locatelli Cheese, Field Greens and Creamy Horseradish Sauce
11

Boursin Cheese served with
Fresh Seasonal Fruit and Flatbread
14

Sweet Potato Chips Baked with Blue Cheese
10

Applewood Bacon Clams Casino
10

Pan Seared Sea Scallops with Lobster Truffle Ragout
15

New Zealand Green Shell Mussels
in White Wine Butter Sauce with Italian Finger Peppers, Shitake Mushrooms,
Tomatoes, and Herbs
7

Main Course

Ahi Tuna Steak Coated in Sesame Seeds Pan Seared with Wakimi Seaweed Salad,
Pickled Ginger, Wasabi, Flying Fish Eggs, and Soy Dipping Sauce
23

8 oz. Choice Grade Beef Tenderloin with Pan Fried Fingerling Potatoes,
Seasonal Vegetable Medley and Wild Mushroom Demi Glace
39

Herb and Panko Crusted Red Snapper with Crabmeat, Plum Tomato and Basil Sauce.
Served with Redskin Mashed Potatoes.
26

Pan Seared Jumbo Lump Crab Cake with Redskin Mashed Potatoes,
Seasonal Vegetable Medley. Plate accented with Jalapeño Sauce,
Sirachi Chili Sauce, and Saffron Dogfish Pale Ale Sauce.
26

Pan Seared Sea Scallops with Lobster Truffle Ragout, Seasonal Vegetable Medley,
and Pan Fried Fingerling Potatoes
33

Layered Portobello Mushroom, Eggplant, Zucchini, Roasted Red Pepper, Squash,
Goat Cheese with Redskin Mashed Potatoes, and Demi Glace
22

Udon Noodles Sautéed with Snow Peas, Onion, Shitaki Mushroom, Garlic, Tomato,
and Peppers. Finished with a Soy, Ginger, Mirin Sauce
21
With Chicken 25 With Shrimp 30 With Lobster & Crab 35

Grilled Ribeye with Soy Glazed Onion Fritters, Roasted Red Pepper Coulis,
Redskin Mashed Potatoes and Seasonal Vegetable Medley
26

Chicken Franchaise with Crab Meat Vin Blanc, Redskin Mashed Potatoes
and Seasonal Vegetable Medley
23

Sides

Sauteed Spinach - 3 Asparagus - Market Price Lobster Mashed Potatoes - 9
Wasabi Mashed Potatoes - 5 · Goat Cheese Mashed Potatoes - 5
Blue Cheese Mashed Potatoes - 5 · Five Spiced Mashed Potatoes - 5
Yukon Gold Mashed Potatoes - 3

The Lighter Side

Starters

Five Fried Coconut Shrimp with a Thai Chili sauce
9

Fried Mozzarella Sticks
5

Boursin Cheese with Fresh Seasonal Fruit and Flatbread
14

Cream Cheese Filled Shrimp Poppers
13

Sandwiches

8oz Homemade Grilled Burger
with Lettuce, Tomato, Onion, Bacon and Cheese on a Kaiser Roll with Fries
7

Turkey BLT, Bacon, Lettuce, Tomato, and Smoked Turkey Stacked on White, Wheat or Rye Toast with Mayonnaise
8

Grilled BBQ Grouper Sandwich with Swiss Cheese, Lettuce, Tomato, Onion and Fries
9

Grilled Chicken Breast Sandwich with
Lettuce, Tomato, Onion and Bacon
on a Kaiser Roll with Fries
7

Crab Cake Sandwich with Lettuce,
Tomato, Onion on a Kaiser Roll with Fries
11

Prime Rib Panini Sandwich with Apple Smoked Cheddar, Carmalized Onions, Roasted Red Peppers and Aioli with fries
12

Tempura Fried Jumbo Scallops
with French Fries and Broccoli
20

Four Deep Fried Chicken Fingers, with
French Fries and Broccoli
8

Fettuccini with Marinara 12

With Chicken 16 With Shrimp 20

Thai Chicken Tenders
Served with Fries and Broccoli
9

Tempura Fried Jumbo Shrimp
Served with Fries and Broccoli
21

Fettuccini Alfredo 15
With Chicken 21
With Shrimp 25

For guests who wish to share their dinners, we offer a plate with vegetables and potato at $10