Chicken Corn Chowder

Cream of Asparagus with Jumbo Lump Crab Soup

Manhattan Clam Chowder

Caesar Salad
Romaine Lettuce with Caesar Dressing,
Locatelli Cheese and Croutons

Locatelli Salad
Pan Fried Crisps, Candied Walnuts, Apple Wood Smoked Bacon, Tomatoes, Caramelized Vidalia Onion, and Field Greens. Finished with a
White Balsamic Honey Mustard Dressing

Garden Salad
Field Greens, Dried Cranberries, Walnuts,
Cucumbers, Tomatoes, and Vidalia Onion. Finished with a Champagne Vinaigrette dressing.

Goat Cheese Salad
Warm Goat Cheese on top of
Hydro Boston Bibb Lettuce with Caramelized Onions, Toasted Pine Nuts, and Raspberry Vinaigrette.

Appetizers

Beef Carpaccio
Filet Mignon sliced Paper Thin with Diced Red Onions, Capers,
Locatelli Cheese, Field Greens and Creamy Horseradish Sauce

Buffalo Tuna Dip
Tuna in a Buffalo Cream Cheese Dip. Served with Tortilla Chips.

Sweet Potato Chips
Topped with Blue Cheese

Mozzarella Sticks

Wings with Blue Cheese Dressing and Celery

Pan Seared Sea Scallops with Lobster Truffle Ragout
Pork Pot Stickers
Steamed with Soy Dipping Sauce

Nacho Calamari
With Black Beans, Tomato, Chopped Onion, Scallions and Sour Cream

Main Course

Sea

Ahi Tuna
Blackened and served with Sauteed Spinach,
Goat Cheese Mashed Potatoes, and Nicoise.

Red Snapper
Basil and Panko Crusted, served with Redskin Gold Mashed Potatoes, Plum Tomato, Crab and Basil Sauce.

Crab Cake
Pan Seared, served with Redskin Mashed Potatoes and
Seasonal Vegetable . Plate accented with Jalapeņo Sauce, Sirachi Chili Sauce, and Saffron Dogfish Pale Ale Sauce.

Sea Scallops
Jumbo Sea Scallops Pan Seared with Lobster Truffle Ragout, Seasonal Vegetable, and Sweet Mashed Potatoes.

Surf and Turf
Petite 6oz Grilled Filet accompanied by a Petite 4 oz. Lobster Tail.
Served with Mashed Potato and Seasonal Vegetable.

Land

Filet
Grilled 8 ounce Center Cut Choice Filet with Wild Mushroom Demi Glace. Served with Redskin Mashed Potatoes and Seasonal Vegetable .

Ribeye
Grilled 10 ounce with Soy Glazed Onion Fritters, Roasted Red Pepper Coulis, Sweet Mashed Potatoes and Seasonal Vegetable.

Chicken Franchaise
Lemon Thyme, Locatelli Cheese Egg battered Chicken Breast topped with Crab Vin Blanc. Served with Rice Pilaf and Seasonal Vegetable.

Pork Chop
Dry Rubbed 10 ounce French Cut Chop served with Apple Smoked
Cheddar Sweet Mashed Potatoes and Seasonal Vegetable .

Duck
Half of a Slow Roasted Young Duck, with a Wild Berry Sauce. Served with Sweet Mashed Potatoes and Seasonal Vegetablr.

Vegetable Stack
Grilled Portobello Mushroom layered with Eggplant, Zucchini, Roasted Red Pepper, Squash and Goat Cheese. Served with
Cabernet Redskin Mashed Potatoes, and Demi Glace.

Rack of Lamb
Pan seared New Zealand Lamb Rack dusted with Brown Sugar Chili and finished with Frangelica Cream Sauce.
Served with Sweet Mashed Potatoes and Seasonal Vegetable.

Pasta

Fettuccini Alfredo
With Chicken
With Shrimp

Fettuccini with Marinara
With Chicken
With Shrimp

Fettuccini Primavera
Fresh Vegetable Mix with Oil and Garlic or Marinara Sauce.

Fettuccini and Seafood
Sauteed scallops, Crab, Shrimp and Lobster with Oil and Garlic, Marinara or Alfredo.

From the Fryer
These items are served with French Fries and Broccoli.
Fried Scallops
Fried Flounder
Chicken Fingers

Sides

Sauteed Spinach  - Asparagus - Lobster Mashed Potatoes
Wasabi Mashed Potatoes - Goat Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes - Five Spiced Mashed Potatoes
Yukon Gold Mashed Potatoes

For guests who wish to share their dinners, we offer a plate with vegetables and potato at $10